Sonoma Outfitters
 


Life's good at the top
   



70,000 vertical

   
The weather was a near minimums at the summit peaks but there was plenty of room below where it was more protected.

The powder was about 10 inches to a foot, perfect for me since I hadn't skied in much in powder. The best way to describe it is like skiing on clouds instead of snow. It was amazing. We did manage 19,000 vertical feet despite a couple of problems with lost skis and a skier who cut open his forehead because of a nasty spill.

That evening back at the lodge after a soak in the sauna and a nap, dinner was served. In the dinning room next to the massive stone fireplace, our menu consisted of baked salmon, chicken, five different salads, breads and deserts. It was delicious. Afterward a couple rounds of darts, some conversation with some of the guests, and I called it a night.

Next morning we were up at seven. We had some breakfast and checked the distant peaks where it looked like the weather would clear. By eight, we were airborne and by 8:15 we broke out into the clear blue sky with dazzling mountain peaks in every direction. The first run of the day was out of this world. What a difference it makes when you can see where you are going! It just doesn't get any better.

Before noon we met our two-day contract for 29,000 vertical feet and with A Team's unanimous decision, we opted for more vertical. If your legs gave out, the chopper made for some exciting trips down the mountain. As the day went on the verticals and the slope angles went up. By 4:00 PM we made our last decent and probably our best. It was a mixture of steep faces followed by a few rolling moraines and finally a gully filled with trees all the way down to our waiting lift home. I feel lucky for having such an opportunity and I just may have to make this a must do for future trips.


Jay Knick